Total Time
50mins
Prep 30 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Pre-heat saute pan over medium heat with olive oil chop the onion and mushrooms and saute until tender.
  2. set aside.
  3. Prepare the stuffing per the package's directions.
  4. Add the onions/ mushrooms to the stuffing.
  5. Pound out the chicken breast until apx double in size.
  6. Take care not to tear them.
  7. The best way to do this is to put each breast between layers of plastic wrap.
  8. Then use a meat pounder or the flat of a cleaver to gently flatten out each breast.
  9. Take a portion of the stuffing mixture and wrap the chicken breast around it forming a ball.
  10. place the breasts into a 9x13 glass baking dish, open side down.
  11. Sprinkle with paprika.
  12. Salt& pepper to taste.
  13. place under a low broiler for 30 minutes or until the chicken is done.
  14. While chicken is cooking, prepare the sauce.
  15. In a medium sauce pan add broth, milk, butter, garlic powder, salt& pepper to taste.
  16. Warm over medium heat until butter just melts and can be wisked in.
  17. In a prep bowl combine flour and 4 tbls water.
  18. mix with a wisk to eliminate any lumps and flour is fully incorporated.
  19. Add to the sauce and stir continually until sauce thickens.
  20. Do not allow it to boil or the sauce will break.
  21. To Serve: Place each stuffed breast on a plate and spoon sauce over.
  22. Garnish with dried parsley.

Reviews

(2)
Most Helpful

This recipe was really good. The only thing I did different was season my chicken breasts with grill seasoning and let it marinate for about 20 min in the fridge. I had the mishap with the sauce but in the end it was a great recipe. Will make again.

Smpl Plzurs September 16, 2008

I really enjoyed this dish. Even my finicky daughter who only wants it if it comes out of a box or can enjoyed it. The only thing I changed was to garnish with fresh parsley instead of dried, because I happened to have some on hand. I served it with a little steamed broccoli and carrots. The plate was beautiful and the chicken was very flavorful. Thanks for posting this.

Monty in TX October 09, 2007

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