Total Time
30mins
Prep 5 mins
Cook 25 mins

Recipe Provided By: Every Day with Rachael Ray

Ingredients Nutrition

Directions

  1. Pound the chicken until thin. Spread each chicken breast with cream cheese and roll up, jelly-roll style. Wrap 2 bacon slices around each roll and secure with toothpicks. In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes.

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