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    You are in: Home / Recipes / Stuffed Chicken Breast Recipe
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    Stuffed Chicken Breast

    Stuffed Chicken Breast. Photo by lazyme

    1/1 Photo of Stuffed Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    franja's Note:

    I had two boneless skinless chicken breasts that needed using and half a container of soft goat's cheese... need I say more?

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    Units: US | Metric


    1. 1
      Butterfly chicken breasts, spread each with half the cheese, sprinkle with shredded basil. Fold breast back into shape and fix by wrapping in bacon rasher. Wrap tightly in cling film and refrigerate until needed.
    2. 2
      Heat oven to 180°C.
    3. 3
      Remove cling film and place chicken on baking tray, brush with very little oil and bake for 30-40 mins, depending on size of breasts.
    4. 4
      I serve with mixed salad and baby new potatoes.
    5. 5
      It's very simple to prepare, and can be made well in advance so it's a good option for a dinner party.
    6. 6
      Can be served hot or cold.

    Ratings & Reviews:

    • on September 09, 2011


      This was a really great chicken recipe. I love goat cheese and the fresh basil really was a nice complement. The bacon kept it moist and juicy. Thanks franja for a nice keeper. Made for Bargain Basement tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Chicken Breast

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 317.1
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 11.0 g
    Cholesterol 115.0 mg
    Sodium 394.8 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.0 g
    Sugars 1.2 g
    Protein 35.9 g

    The following items or measurements are not included:

    back bacon

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