Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Great chicken dish served with pasta


  1. Cut a slit in each of the chicken breast.
  2. dip each chicken breast in the egg white.
  3. Roll each chicken breast in the bowl breadcrumbs.
  4. mix cheeses, spinach, onion, garlic, oregano.
  5. Stuff each chicken breast with the above mixture.
  6. Bake the chicken breast in oven at 400 for 55-60 minutes.
  7. Top with mozzarella cheese and serve.
Most Helpful

My husband and I enjoyed this recipe for supper tonight. I used fresh spinach which I chopped in my food processor. I couldn't help but think how good this recipe would be if you used a freshly made Marinara Sauce to serve over the chicken, with a side of linguine, and a green salad with Italian dressing and crispy Italian bread! Yummy!

Bev February 26, 2002

This was really good, DH and I both enjoyed very much. Very easy too, I stuffed the chicken breasts the night before and then threw them in the oven when I got home. Much as we enjoyed it, we'd both like a bit more 'zing' - next time I'll add at least another clove of garlic, some chopped semi sun-dried tomatoes and a maybe a touch of basil as well as salt & pepper. A very yummy recipe, we served with veggies for a healthy low carb meal. Thanks for posting!

currybunny September 07, 2004

I didn't have all the ingrediants to make this so I made a few changes. I used sour cream and fresh shredded parmesan and Johnny's Garlic Spread mixed with fresh spinach. It came out just great ,my family loved it. I served it with angel hair pasta and hot bread.

Kristen in Oregon April 14, 2002