Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / stuffed chicken breast Recipe
    Lost? Site Map

    stuffed chicken breast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Ladybug II's Note:

    Great chicken dish served with pasta

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a slit in each of the chicken breast.
    2. 2
      dip each chicken breast in the egg white.
    3. 3
      Roll each chicken breast in the bowl breadcrumbs.
    4. 4
      mix cheeses, spinach, onion, garlic, oregano.
    5. 5
      Stuff each chicken breast with the above mixture.
    6. 6
      Bake the chicken breast in oven at 400 for 55-60 minutes.
    7. 7
      Top with mozzarella cheese and serve.

    Ratings & Reviews:

    • on February 26, 2002

      45

      My husband and I enjoyed this recipe for supper tonight. I used fresh spinach which I chopped in my food processor. I couldn't help but think how good this recipe would be if you used a freshly made Marinara Sauce to serve over the chicken, with a side of linguine, and a green salad with Italian dressing and crispy Italian bread! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2004

      45

      This was really good, DH and I both enjoyed very much. Very easy too, I stuffed the chicken breasts the night before and then threw them in the oven when I got home. Much as we enjoyed it, we'd both like a bit more 'zing' - next time I'll add at least another clove of garlic, some chopped semi sun-dried tomatoes and a maybe a touch of basil as well as salt & pepper. A very yummy recipe, we served with veggies for a healthy low carb meal. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2002

      55

      I didn't have all the ingrediants to make this so I made a few changes. I used sour cream and fresh shredded parmesan and Johnny's Garlic Spread mixed with fresh spinach. It came out just great ,my family loved it. I served it with angel hair pasta and hot bread.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for stuffed chicken breast

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.4
     
    Calories from Fat 182
    40%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.3 g
    36%
    Cholesterol 110.7 mg
    36%
    Sodium 816.7 mg
    34%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.3 g
    9%
    Protein 41.8 g
    83%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites