Total Time
27mins
Prep 20 mins
Cook 7 mins

The idea, althugh not this particular recipe, started as an attempt to reverse-engineer Chicken Kiev, but even before I made it I knew this wasn't it. I like garlic and not much else; obviously the specifics aren't carved in stone.

Ingredients Nutrition

Directions

  1. Split the chicken breasts.
  2. Cut a deep pocket in each piece, but don't go all the way through.
  3. Fill the pockets with cheese-- be sure it's fairly deep.
  4. Beat the eggs in a bowl.
  5. In a separate bowl, combine the flour and the garlic.
  6. Holding the cut end closed, dip each piece in the egg, then dredge in the flour mixture.
  7. Fry at 360 F for seven minutes.
Most Helpful

4 5

I think this is a good recipe in theory but I did have to make some revisions. I'm not sure if my chicken breasts weren't big enough but I had trouble stuffing them with the cheese. I tied them with chicken string and baked them at 350F for about 45-50 minutes. The flavor was great!