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    You are in: Home / Recipes / Stuffed Chicken Breast Recipe
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    Stuffed Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    Charles Lieberman's Note:

    The idea, althugh not this particular recipe, started as an attempt to reverse-engineer Chicken Kiev, but even before I made it I knew this wasn't it. I like garlic and not much else; obviously the specifics aren't carved in stone.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split the chicken breasts.
    2. 2
      Cut a deep pocket in each piece, but don't go all the way through.
    3. 3
      Fill the pockets with cheese-- be sure it's fairly deep.
    4. 4
      Beat the eggs in a bowl.
    5. 5
      In a separate bowl, combine the flour and the garlic.
    6. 6
      Holding the cut end closed, dip each piece in the egg, then dredge in the flour mixture.
    7. 7
      Fry at 360 F for seven minutes.

    Ratings & Reviews:

    • on April 28, 2008

      45

      I think this is a good recipe in theory but I did have to make some revisions. I'm not sure if my chicken breasts weren't big enough but I had trouble stuffing them with the cheese. I tied them with chicken string and baked them at 350F for about 45-50 minutes. The flavor was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Chicken Breast

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.8
     
    Calories from Fat 88
    29%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 162.0 mg
    54%
    Sodium 250.0 mg
    10%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 26.3 g
    52%

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