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    You are in: Home / Recipes / Stuffed "Chicken Birds" Recipe
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    Stuffed "Chicken Birds"

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    1 Total Reviews

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    • on November 09, 2002

      What a wonderfully savoury dish! The chicken holds together beautifully when tied and got nicely browned on the outside while being moist and tender on the inside of the roll. I loved the flavor that the sherry imparted on the filling. I used a dry sherry and liked the taste, but might try a cream sherry next time for a bit better balance with the mushrooms and ham. (I think I'm looking for a hint of sweetness.) I used baby bella mushrooms and the filling was rich, earthy and full of deep flavor. I assembled the chicken about 10 hours before I cooked it and think that the time in the fridge helped the flavors in the filling combine. This is a very good recipe and I think it will be well loved in my kitchen for years to come.

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    Nutritional Facts for Stuffed "Chicken Birds"

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.8
    Calories from Fat 205
    Total Fat 22.7 g
    Saturated Fat 12.6 g
    Cholesterol 152.0 mg
    Sodium 524.5 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.9 g
    Sugars 2.3 g
    Protein 36.7 g


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