Stuffed Chicken
"Celia Goodrick-Clarke's Cheat Cuisine produced this recipe many years ago. I haven't, as yet, tried it."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 29.58 ml olive oil
- 80 g package boursin cream cheese with herbs
- 8 slice streaky bacon
directions
- Skin the chicken then fry on each side in the hot oil until golden.
- When cool enough to handle, make a split in each piece of chicken and stuff with a quarter of the cheese.
- Wrap with 2 rashers of bacon, transfer to a roasting tin and cook for 20 minutes at 200C/400°F Serve with sauteed potatoes and salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.
