Total Time
Prep 15 mins
Cook 20 mins

Celia Goodrick-Clarke's Cheat Cuisine produced this recipe many years ago. I haven't, as yet, tried it.

Ingredients Nutrition


  1. Skin the chicken then fry on each side in the hot oil until golden.
  2. When cool enough to handle, make a split in each piece of chicken and stuff with a quarter of the cheese.
  3. Wrap with 2 rashers of bacon, transfer to a roasting tin and cook for 20 minutes at 200C/400°F Serve with sauteed potatoes and salad.