Total Time
Prep 10 mins
Cook 0 mins

This came from a Healthy Choice Recipe Book. Great light summer nibbles! (Time does not include making the yogurt "cheese". )

Ingredients Nutrition


  1. line strainer with 4 layers of paper towels.
  2. Place strainer over a bowl.
  3. Pour yogurt into prepared strainer.
  4. Cover with plastic wrap.
  5. Let set overnight in fridge.
  6. Discard liquid.
  7. Use as you would sour cream.
  8. Cut tops off of tomatoes.
  9. Scoop out and discard pulp.
  10. Set shells aside.
  11. Combine cheeses and spices.
  12. Place mixture in ziplock bag.
  13. Snip one end and pipe cheese mixture into tomato shells.
  14. Fill tomatoes with mixture.
  15. Top with parmesan and chill.
Most Helpful

Easy to make and tasty. I used a grapefruit spoon to core the tomatoes after cutting a thin slice off of the top and it went pretty quickly.

Bonnie_K August 08, 2011

I have so many cherry tomatoes and this is a great recipe. They look so nice on a tray of appetizers. I used light sour cream.

camretiree September 11, 2009

We loved these, they were very tasty and I was making them for a group of kids and they helped so its a kid friendly recipe for doing the stuffing, they a ball. Thanks so much for a great recipe. I will make these again.

Dancer^ April 08, 2005