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Showing 1-4 of 4
on May 20, 2011
Definitely a recipe that can be played with! Two of my favorite things, tuna and tomatoes. Instead of canned tuna, I used half a leftover large grilled ahi tuna steak, and green onions instead of dried. A hit, so thanks for suggesting this unusual combo.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #667146
on June 22, 2008
They are very pretty, but I guess that my family and guest's were not a fan. When ever I make something, it usually flys off the table, but this one just sat. Everyone tried one, and left the rest. So we had a lot of these left over after the party. And they don't keep well. They are good, not great. But worth trying out. I am sure that if you play with the spices that it could be even better. Thank you for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 10, 2008
By Chef #525549
on June 27, 2007
Serving Size: 1 (53 g)
Servings Per Recipe: 8