Stuffed Cherry Tomatoes

Total Time
Prep 30 mins
Cook 0 mins

These are so yummy! I've been making them for years and have come up with a tasty recipe that is the easiest one I've seen so far. Enjoy!

Ingredients Nutrition


  1. De-stem the tomatoes and hollow them out. My 1/8 teaspoon works the best for me.
  2. Cut a small slice from the bottom so they sit flat and don't roll away.
  3. Mix the rest of the ingredients.
  4. Fill each hollow tomato with tuna mix.
Most Helpful

Definitely a recipe that can be played with! Two of my favorite things, tuna and tomatoes. Instead of canned tuna, I used half a leftover large grilled ahi tuna steak, and green onions instead of dried. A hit, so thanks for suggesting this unusual combo.

La Dilettante May 20, 2011

They are very pretty, but I guess that my family and guest's were not a fan. When ever I make something, it usually flys off the table, but this one just sat. Everyone tried one, and left the rest. So we had a lot of these left over after the party. And they don't keep well. They are good, not great. But worth trying out. I am sure that if you play with the spices that it could be even better. Thank you for sharing.

lisambaker June 22, 2008

fantastic. I ate half of them before they made it to the table

Mrsspeevs January 10, 2008