Stuffed Cherry Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 dozen cherry tomatoes
- 1 lb bacon
- 2 tablespoons mayonnaise
- 3 green onions
- parsley
directions
- Wash tomatoes and scoop out the insides.
- Fry the bacon until crisp and cut into small pieces.
- Chop the green onions fine including some of the green top.
- Mix all ingredients together with the mayonnaise.
- Fill each tomato with the mixture and sprinkle the top of each with parsley.
- Refrigerate before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are fun to make, tastes great and looks great on a black platter. After scooping out the inside of the tomatoes, I inverted them on paper towels while I fried up the bacon. I only used two green onions because that is all we had and added more mayo so it would stick together better. I received oooohs and ahhhhs when I set these little treats on the buffet table. They were gone in seconds! A real winner! Thanks for sharing, Dani Jean.
RECIPE SUBMITTED BY
I work in a Kosher (dairy) restaurant in Boca Raton.