Stuffed Cherry Tomatoes

READY IN: 30mins
Recipe by Dani Jean

A great appetizer

Top Review by Merlot

These are fun to make, tastes great and looks great on a black platter. After scooping out the inside of the tomatoes, I inverted them on paper towels while I fried up the bacon. I only used two green onions because that is all we had and added more mayo so it would stick together better. I received oooohs and ahhhhs when I set these little treats on the buffet table. They were gone in seconds! A real winner! Thanks for sharing, Dani Jean.


  1. Wash tomatoes and scoop out the insides.
  2. Fry the bacon until crisp and cut into small pieces.
  3. Chop the green onions fine including some of the green top.
  4. Mix all ingredients together with the mayonnaise.
  5. Fill each tomato with the mixture and sprinkle the top of each with parsley.
  6. Refrigerate before serving.

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