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    You are in: Home / Recipes / Stuffed Cherry Tomato Tapas Recipe
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    Stuffed Cherry Tomato Tapas

    Stuffed Cherry Tomato Tapas. Photo by Julie B's Hive

    1/1 Photo of Stuffed Cherry Tomato Tapas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    English_Rose's Note:

    Bite size canapes with a spanish filling.

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    Ingredients:

    Yield:

    tapas

    Units: US | Metric

    Directions:

    1. 1
      Place the olives in a food processor and process until finely chopped.
    2. 2
      Add the remaining tapenade ingredients and process until olives are minced.
    3. 3
      With a sharp knife, cut off a thin slice from the top and bottom of each tomato and discard.
    4. 4
      Scoop out the juice and seeds from each tomato leaving the a shell, then spoon some of the tapenade into each shell.
    5. 5
      To serve - transfer to a serving platter and garnish with the parsley. Serve cold.

    Ratings & Reviews:

    • on September 06, 2010

      55

      Served this at a tapas party, and even the folks who hate tomatoes liked it. Stuffing the tomatoes takes more time than anything else, but the good thing is that it can be made in advance.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2007

      55

      A wonderful little nibble that will be repeated often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Cherry Tomato Tapas

    Serving Size: 1 (529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 18.7
     
    Calories from Fat 15
    81%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 59.8 mg
    2%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 0.1 g
    0%

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