2 Reviews

Made this to share with a house-bound neighbor couple & we all thoroughly enjoyed it! I used some homemade pasta sauce & was nicely surprised at how well the tofu was integrated, since I'm not a big fan there! Another time I'd like to use a homemade vegetarian pasta sauce on it & have my son & DIL (both vegetarians) over! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike May 15, 2011

The best compliment someone could get, is from a child. My daughter finished her plate and said "Mummy this is very yummy, could I have some more". I made the whole eight servings using one packet of Cannoli shells (200 grams of pasta) then used the exact measurements for the rest of the recipe ingredients listed. It made enough for dinner and next day lunch. Hubby didn't realise it was tofu (We all are tofu fans) he thought it was ricotta cheese. This was very simple to put together, we served it with garlic bread and a crisp salad. Thank you weekend cooker.

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Chef floWer January 29, 2010
Stuffed Cheesy Shells