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    You are in: Home / Recipes / Stuffed Cheeseburger Buns Recipe
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    Stuffed Cheeseburger Buns

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 22 mins

    1 hrs 10 mins

    12 mins

    LizP's Note:

    These are so delicious and easy to make. Don't let the homemade dough scare you.....this is so simple and quick. They are great reheated the next day or at room temperature. I have made them in miniature for parties as a hot appetizer, as well. I clipped this from a magazine years ago and have made it countless times since. I hope you enjoy it as much as my family does.Prep time includes rising.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
    2. 2
      Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
    3. 3
      In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce. Remove from the heat; set aside.
    4. 4
      Punch dough down; divide into 16 pieces.
    5. 5
      On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with two pieces of cheese and about 3 tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal.
    6. 6
      Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400° for 8-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Cheeseburger Buns

    Serving Size: 1 (2136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 307.1
     
    Calories from Fat 128
    41%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.9 g
    29%
    Cholesterol 52.8 mg
    17%
    Sodium 487.2 mg
    20%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.9 g
    19%
    Protein 16.0 g
    32%

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