2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is not a pretty recipe even with rainbow Chard but it is a very delicious recipe. I made these for a fussy almost vegetarian and she loved them. The one change I made was to substitute the brown rice with mixed white & wild (I thought had brown rice in the cupboard but none was to be found). I put apprx 5 tbsp of filling in each and cut the recipe back to 6 large rolls. Derf this is a recipe that will be made again & again- Thanks for a delicious dinner

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy May 11, 2007

I thought we would like these. The idea is a good one, but the combo of flavors inside, my family just didn't care for it. Maybe someone else might though.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LizAnn May 07, 2007
Stuffed Chard (Brenda Pulvermacher - Quadra Island)