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    You are in: Home / Recipes / Stuffed Chard (Brenda Pulvermacher - Quadra Island) Recipe
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    Stuffed Chard (Brenda Pulvermacher - Quadra Island)

    Stuffed Chard (Brenda Pulvermacher - Quadra Island). Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Derf's Note:

    From one of my favourite cookbooks "Island cookery -Quadra Island Child Care Society". Real nice way to serve chard, with more taste than cabbage rolls, also a nice change from the usual tomato sauce. I like to sprinkle them with grated parmesan.

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    Units: US | Metric


    1. 1
      Saute onion in oil and mix all ingredients together except chard.
    2. 2
      Remove the stem on the chard and place about 2 tbsp filling on the underside of the leaf.
    3. 3
      Roll up, folding in the sides to make a tight little packet.
    4. 4
      Place seam side down in a greased casserole.
    5. 5
      Cover and bake for 30 minutes at 350°F.

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    Ratings & Reviews:

    • on May 11, 2007


      This is not a pretty recipe even with rainbow Chard but it is a very delicious recipe. I made these for a fussy almost vegetarian and she loved them. The one change I made was to substitute the brown rice with mixed white & wild (I thought had brown rice in the cupboard but none was to be found). I put apprx 5 tbsp of filling in each and cut the recipe back to 6 large rolls. Derf this is a recipe that will be made again & again- Thanks for a delicious dinner

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    • on May 07, 2007


      I thought we would like these. The idea is a good one, but the combo of flavors inside, my family just didn't care for it. Maybe someone else might though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Chard (Brenda Pulvermacher - Quadra Island)

    Serving Size: 1 (467 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.1
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 9.0 g
    Cholesterol 83.8 mg
    Sodium 1197.9 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 8.6 g
    Sugars 5.3 g
    Protein 21.9 g

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