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    You are in: Home / Recipes / Stuffed Chard Recipe
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    Stuffed Chard

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    moparmotion's Note:

    This is one of my favorite recipes. It's very easy to adapt to your own tastes. I found the recipe on the back of a package of chard seeds I purchased years ago. I have changed the recipe here and there, as it originally called for lamb and no one in my family likes it. I hope you enjoy it. it takes some work, but it is the most delicious entree I've ever cooked! *Note: you can substitute yogurt for the sour cream for a lighter meal, the change is not noticeable in the overall meal*

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    Ingredients:

    Serves: 6-8

    Yield:

    bundles

    Units: US | Metric

    MEAT FILLING

    OTHER INGREDIENTS

    GARNISHES

    Directions:

    1. 1
      Mix meat filling ingredients well and set aside.
    2. 2
      Immerse chard leaves, 4-5 at a time, in boiling water until limp. Drain well, discard water.
    3. 3
      Lay chard leaves out flat. Mound meat filling in center. Fold sides of leaves over center, then fold top and bottom over. Roll each leaf into a compact bundle.
    4. 4
      Finely chop reserved chard leaves. Melt butter over medium heat and saute onions and chopped chard until onion is soft.
    5. 5
      Lay chard bundles on top of sauted vegetables, add chicken stock and sprinkle with lemon juice. Drizzle 1-2 tbsp of olive oil over bundles.
    6. 6
      Simmer until done, approximately 35 minutes, over low heat.
    7. 7
      To serve, place a few bundles in a bowl and pour the broth into the bowl until they are half-covered. then put a double or two of plain yogurt or sour cream on top. Enjoy!

    Ratings & Reviews:

    • on February 08, 2009

      55

      I've been making this for years. Sometimes I add golden raisons and a pinch of ground cloves to the meat mixture and top with tomato sauce. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Chard

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.7
     
    Calories from Fat 171
    51%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.7 g
    38%
    Cholesterol 140.3 mg
    46%
    Sodium 913.4 mg
    38%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.6 g
    18%
    Protein 27.6 g
    55%

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