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1/1 Photo of Stuffed Cha-Cha Crab Chilies
This took 2nd place in the Gilroy Garlic Festival Cook-Off. I used to live so close to Gilroy that I could smell the garlic in the air. I still love garlic, and the sauce for these chiles has a nice garlic flavor. I also served it with mango salsa which complimented the crab perfectly. Congratulations Margee Berry!.
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 6