Last night watching my family eat popcorn, I decided to try these. They were really good. The celery gave me the crunch and I was craving and the cream cheese made it satisfying. I did add a bit more salt but I was craving something salty. This will probably be my snack of choice. I also plan on serving it at our Thanksgiving family dinner. Letting the cream cheese stand in the fridge overnight really improves the flavor.
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Very easy and made a side to a main dish salad. I thought the mix would have benefited from some additional spices or herbs and there is lots of room to play with this. It is a very forgiving recipe. Made for Fall '09 Pick A Chef.
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I love celery and cream cheese, and this adaptation was great. I also love to mix the cream cheese with organic salsa and use the celery sticks to "dip" with! Thanks!
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