Total Time
30mins
Prep 20 mins
Cook 10 mins

This is from Easy Everyday Low Carb. Spread the cream cheese before cutting into bites. This can be made 4 hours in advance. Add nuts just before serving.

Ingredients Nutrition

Directions

  1. Lightly coat a skillet with cooking spray. Add pine nuts and garlic.
  2. Cook over medium heat for 3-5 minutes or until nuts are golden brown; set aside.
  3. Remove tops and wide base from celery.
  4. Using a vegetable peeler, remove two thin strips from the rounded side of the celery, creating a flat surface.
  5. In a small bowl combine the cream cheese and the shredded cheese.
  6. Spread or spoon cheese mixture into celery.
  7. Cut each filled stalk into 2 inch pieces.
  8. Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.

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