Total Time
5mins
Prep 5 mins
Cook 0 mins

We have this every year at Thanksgiving and Christmas. I've never seen it made like this anywhere else. The amounts in the recipe are estimates. I usually just add a little until it is the right consistency and taste. It should be about the consistency of cake icing.

Ingredients Nutrition

Directions

  1. Put cream cheese and mayonnaise in a small bowl.
  2. Mix until well blended, I use a fork.
  3. Stir in onions and pecans.
  4. Fill celery with mixture.
  5. Note: I cut the corner out of a ziplock bag and use a coupler with a #32 cake decorating tip.
  6. This makes filling the celery easier and it looks pretty.
  7. The tip is also large enough that the chopped pecans will fit through.

Reviews

(2)
Most Helpful

I made this for Thanksgiving. I only repeat recipes that are tasty and easy. This is a keeper! Thank you for sharing!

burnhamtx December 30, 2007

Here in England we stuff the celery with a mixture of mashed potatoes, cheese, and onion. Put he cheese into the mashed potato will it is hot and you are mixing it with a little milk and butter (margarine)and the cheese will melt. when cold fill the celery sticks........enjoy

Jemima December 20, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a