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    You are in: Home / Recipes / Stuffed Celery Recipe
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    Stuffed Celery

    Stuffed Celery. Photo by Sharon123

    1/1 Photo of Stuffed Celery

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    LonghornMama's Note:

    I love this for Christmas and Thanksgiving. I'd been searching for the best way to make stuffed celery for sometime, and think I found it several years ago courtesy of Also good with crackers.

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    Units: US | Metric


    1. 1
      Coarsely chop the olives. Separate and wash celery stalks. Can remove celery strings, if desired.
    2. 2
      Mix cream cheese and sour cream. Stir in walnuts and olives.
    3. 3
      Spread filling into celery. Cut into bite-sized pieces. Chill until serving time.

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    Ratings & Reviews:

    • on January 01, 2008


      This is very good; much better than the usual cream cheese- or peanut butter-stuffed celery. I used black olives in place of the green olives (just personal preference) and loved the addition of walnuts. Took these to a party and all were eaten in no time.

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    • on December 31, 2013


      Followed the recipe exactly. Bland flavor. Needs additional seasoning. The foundation is good but flavor is missing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010


      This recipe is a holiday tradition in our family, however ours is slightly different. No sour cream, add about 1/4 cup tomato juice, we use pecans instead of walnuts, and we also put fresh or dried parsley in the mix. Everyone thinks it sounds horrible, but then loves it once they try it! Also great on toast or English muffin.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Stuffed Celery

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 110.1
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 5.4 g
    Cholesterol 26.0 mg
    Sodium 106.8 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.9 g
    Sugars 1.0 g
    Protein 2.5 g

    The following items or measurements are not included:

    green olives

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