Stuffed Capsicums or Bell Peppers

READY IN: 35mins
Recipe by Jewelies

Tasty stuffed capsicum.

Top Review by Engrossed

We loved this different stuffed pepper! I used 1 red bell pepper cut in half lengthwise, only enough olive oil to brush the peppers with and barely pour over them, part-skim ricotta, grape tomatoes halved, red onion diced, 1/2 of a lemon's zest, 1 garlic clove and 1/8 cup fresh basil. The filling just filled the pepper halves. These were creamy and flavorful. Made for 1-2-3 hit wonders.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Toss the capsicum in half the oil, then place on a baking tray.
  3. Combine ricotta, tomatoes, onion, rind, garlic and half the basil, then use this mix to fill the capsicum.
  4. Drizzle with remaining oil and bake for 20-25 minutes.
  5. Garnish with remaining basil.

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