Tasty stuffed capsicum.
Make and share this Stuffed Capsicums or Bell Peppers recipe from Food.com.
- Preheat oven to 180°C.
- Toss the capsicum in half the oil, then place on a baking tray.
- Combine ricotta, tomatoes, onion, rind, garlic and half the basil, then use this mix to fill the capsicum.
- Drizzle with remaining oil and bake for 20-25 minutes.
- Garnish with remaining basil.