Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Cantaloupe Recipe
    Lost? Site Map

    Stuffed Cantaloupe

    Stuffed Cantaloupe. Photo by Marsha D.

    1/3 Photos of Stuffed Cantaloupe

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 25 mins

    25 mins

    5 hrs

    Happy Harry #2's Note:

    Just got some of the season's first cantalopes and I remembered this recipe. Been doing it so long now, not sure where it came from...probably some magazine. Cooking time includes refrigerator time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cantaloupes
    • 1 (11 ounce) can fruit cocktail or 1 (11 ounce) can any combo of cutup fruit, drained
    • 1 (3 ounce) package of flavored gelatin powder (dark colored,like cherry)

    Directions:

    1. 1
      Cut about 1 inch off top of cantalopes. Scoop out seeds, discard. Using a soup sized spoon, remove a good 1/2 inch of flesh and set aside. Try to make as even as you can inside but don't worry yourself over it! The scooped out flesh can now be diced and used with the rest of the fruit.
    2. 2
      Make jello according to package directions using 13/4 cup hot water.
    3. 3
      Refrigerate until soft set about 11/2 hours.
    4. 4
      Add fruit,stirring well.
    5. 5
      Fill cantalope and place in a bowl so it sits upright. Return to refrigerator and chill until firmly set.
    6. 6
      TO SERVE:.
    7. 7
      Slice into 1/2 inch rings and halve the rings.
    8. 8
      Arrange on platter with other fruit choices to make an attractive platter.
    9. 9
      Example: if using strawberry gelatin, garnish with various fresh berries; if using lemon,lime,or orange, garnish with sliced oranges.
    10. 10
      Read box instructions for what fruit NOT to use.
    11. 11
      **Can use diabetic.

    Ratings & Reviews:

    • on July 13, 2008

      55

      I was so excited to make these but when I finally did I had trouble with the jello falling away from the cantaloupe, maybe I didn't take enough flesh from the cantaloupe? Looking at the picture now maybe I cut too thin, I still have 2 in my fridge, I will try to cut into thicker shapes like the picture, I will keep trying to get this right as I love the concept of these!! Thank You!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      45

      This was a fun way to serve fruit and jello. Fun presentation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007

      55

      Yumm!! So cute, makes a great presentation. My son loved it. I used lime jello and blueberries.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Stuffed Cantaloupe

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 2
    58%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 45.0 mg
    1%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.3 g
    65%
    Protein 10.3 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites