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    You are in: Home / Recipes / Stuffed Cabbage With Parsley Sauce Recipe
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    Stuffed Cabbage With Parsley Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    SRF68's Note:

    I got this recipe from my sister (not clear where she got it)... We've both modified it so it's a bit different than the original anyway.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PARSLEY SAUCE.
    2. 2
      Combine first 10 ingredients in blender or food processor. cover and blend 30-60 seconds or until smooth. cover and refrigerate up to 3 days.
    3. 3
      CABBAGE ROLLS.
    4. 4
      preheat oven to 375.
    5. 5
      cover cabbage leaves with boiling water. let stand about 10 minutes or until leaves are limp; drain.
    6. 6
      Combine all ingredients in with the cooked/drained ground beef (except the chicken broth).
    7. 7
      Place 1/3 cup beef mixture at stem end of each leaf. roll leaf around mixture, tucking in sides. place rolls, stem sides down, in 13 x 9 baking dish. pour remaining 2 cups broth over rolls. cover with aluminum foil. bake 30 - 40 minutes.
    8. 8
      Warm remaining parsley sauce and server over cabbage rolls.

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    Ratings & Reviews:

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    Nutritional Facts for Stuffed Cabbage With Parsley Sauce

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.0
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 54.7 mg
    18%
    Sodium 351.9 mg
    14%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.1 g
    20%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    fat-free buttermilk

    parsley sauce

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