Stuffed Cabbage With Parsley Sauce

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Total Time
1hr
Prep
30 mins
Cook
30 mins

I got this recipe from my sister (not clear where she got it)... We've both modified it so it's a bit different than the original anyway.

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Ingredients

Nutrition

Directions

  1. PARSLEY SAUCE.
  2. Combine first 10 ingredients in blender or food processor. cover and blend 30-60 seconds or until smooth. cover and refrigerate up to 3 days.
  3. CABBAGE ROLLS.
  4. preheat oven to 375.
  5. cover cabbage leaves with boiling water. let stand about 10 minutes or until leaves are limp; drain.
  6. Combine all ingredients in with the cooked/drained ground beef (except the chicken broth).
  7. Place 1/3 cup beef mixture at stem end of each leaf. roll leaf around mixture, tucking in sides. place rolls, stem sides down, in 13 x 9 baking dish. pour remaining 2 cups broth over rolls. cover with aluminum foil. bake 30 - 40 minutes.
  8. Warm remaining parsley sauce and server over cabbage rolls.