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    You are in: Home / Recipes / Stuffed Cabbage (Variation on the Others) Recipe
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    Stuffed Cabbage (Variation on the Others)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    keen5's Note:

    This recipe originated from my aunt Julia, years ago. My mother decided to add the brown sugar and vinegar. This is loved by everyone that my mom has prepared it for. All of the cooks in our family make it this way now.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put cabbage in water over med to high heat.
    2. 2
      Pull leaves off as they get soft and set aside.
    3. 3
      They only need to be soft enought to wrap around the meat mixture.
    4. 4
      Mix hamburger, rice (just enough to blend in with meat), egg, salt& pepper.
    5. 5
      Place enough beef to fit easily in cabbage leafs, roll up and place in a large roasting pan that has a lid, seam side down.
    6. 6
      Mix tomato sauce, vinegar, brown sugar, a little water swished around in the can for extra liquid, taste. The sauce should be tangy-sweet.
    7. 7
      Pour sauce over cabbage rolls.
    8. 8
      Cover and bake at 350 about 4 hours.

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    Nutritional Facts for Stuffed Cabbage (Variation on the Others)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 82.1
     
    Calories from Fat 9
    10%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 554.6 mg
    23%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 11.6 g
    46%
    Protein 3.7 g
    7%

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