5 Reviews

I was not impressed which is unusual because I generally like Rachael Ray's recipes. I found it to be too brothy and not loaded with flavor.

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mesmithie22 November 17, 2008

I have made this several times and I love it! It reminds me of stuffed cabbage rolls that my mother and grandmother use to make!

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BarbieS1212 August 25, 2012

We have had this before and love it! I didn't have corriander but it still had enough flavor for us! Thanks!

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Buffalo Gal 75 December 17, 2008

great recipe...

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CIndytc February 06, 2007

Saw this on Rachael Ray's show, too, and meant to check for the recipe on their web site but forgot. I was so glad when I found it here. This was really delicious. I left out the dill due to personal taste. Thanks for the great recipe.

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potions January 29, 2007
Stuffed Cabbage Stoup