I was not impressed which is unusual because I generally like Rachael Ray's recipes. I found it to be too brothy and not loaded with flavor.
I have made this several times and I love it! It reminds me of stuffed cabbage rolls that my mother and grandmother use to make!
We have had this before and love it! I didn't have corriander but it still had enough flavor for us! Thanks!
Saw this on Rachael Ray's show, too, and meant to check for the recipe on their web site but forgot. I was so glad when I found it here. This was really delicious. I left out the dill due to personal taste. Thanks for the great recipe.