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1/2 Photos of Stuffed Cabbage Stoup
I was watching Rachael Ray the other day and wanted to save this recipe. It sounds delish! Update: I have since made this stoup since posting and I really love it. The flavor of the coriander and paprika are delicious. One thing I did that Rachael suggested on the show is to actually add the rice to each bowl when you serve it. That way it won't soak up all the broth, particularly when you have leftovers. That is, if you have leftovers!
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 6
The following items or measurements are not included: