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    You are in: Home / Recipes / Stuffed Cabbage Stew Recipe
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    Stuffed Cabbage Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Katha's Note:

    Had something like this once. Had lots of left over things on hand just had to try it. If there are any leftovers this heats well in the microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot cook turkey, onion, and garlic over medium heat until meat is no longer pink; drain.
    2. 2
      Add remaining ingredients except cheese.
    3. 3
      Bring to a boil.
    4. 4
      Cover& simmer 1-1/2 hrs or until vegetables are tender.
    5. 5
      Place in bowls.
    6. 6
      If desired place a slice of cheese on each bowl, allowing it to melt a little.

    Ratings & Reviews:

    • on December 05, 2009

      This was a great change of pace for traditional cabbage rolls! I loved it! The next time I'm gonna use ground beef and hot hungarian papricka instead of the turkey/Old Bay that were so good. But I'm a Polish guy, what do you expect! I also used a large head of cabbage and 1/3 cup of long grain rice. Everyone should try this at least once!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Cabbage Stew

    Serving Size: 1 (440 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.9
     
    Calories from Fat 60
    28%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 59.7 mg
    19%
    Sodium 557.5 mg
    23%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 4.2 g
    17%
    Sugars 13.5 g
    54%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    Old Bay Seasoning

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