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    You are in: Home / Recipes / Stuffed Cabbage Soup Recipe
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    Stuffed Cabbage Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 14, 2013

      Fast and flavorful! Perfectly seasoned - not your typical cabbage soup. I used ground turkey instead of beef. You did not say when to add the broth so I did in Step #4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2013

      we used moose meat and no pork....left out the dill and parsley....good soup

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      Here's the story....I was making the soup,and had added all the ingredients except for the dill and the tomato sauce,when my son proclaimed it is perfect now don't add anything else. The seasoning makes the soup. The soup got a 5 star rating without the dill and tomato sauce. I intend to make again with the full list of ingredients and have it last long enough for a photo.Reviewed for PAC spring 2009

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    Nutritional Facts for Stuffed Cabbage Soup

    Serving Size: 1 (371 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.8
     
    Calories from Fat 182
    62%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.1 g
    35%
    Cholesterol 60.6 mg
    20%
    Sodium 949.6 mg
    39%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.1 g
    16%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    napa cabbage

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