Stuffed Cabbage Soup

READY IN: 40mins
Recipe by KeithsKelly

This was a Rachael Ray recipe that I adapted to be lower fat/more WW friendly, and to suit my family's tastes. I hope you enjoy it as much as we do!

Top Review by FLKeysJen

Fast and flavorful! Perfectly seasoned - not your typical cabbage soup. I used ground turkey instead of beef. You did not say when to add the broth so I did in Step #4.

Ingredients Nutrition

Directions

  1. Heat large stock pot and begin to brown beef and pork. Add onion and carrot, salt and pepper to taste. Cook until meat and veggies are cooked through.
  2. Drain all fat from the pan.
  3. Add remaining spices, tomatoes and tomato sauce and bring to simmer.
  4. Add cabbage and stir well.
  5. Simmer soup 30 minutes or more.
  6. Serve soup as is or with a scoop of cooked white rice in the bowl.

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