Stuffed Cabbage Soup
photo by FLKeysJen
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 6 cups chicken broth
- 1 lb ground round or 1 lb 93% lean ground beef
- 1⁄2 lb lean pork sausage, Jimmy Dean Light works well
- 1⁄2 teaspoon allspice
- 1 1⁄2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 carrot, grated
- 1 large head napa cabbage, shredded
- 1 (14 ounce) can diced tomatoes
- 1 cup tomato sauce
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- cooked white rice
directions
- Heat large stock pot and begin to brown beef and pork. Add onion and carrot, salt and pepper to taste. Cook until meat and veggies are cooked through.
- Drain all fat from the pan.
- Add remaining spices, tomatoes and tomato sauce and bring to simmer.
- Add cabbage and stir well.
- Simmer soup 30 minutes or more.
- Serve soup as is or with a scoop of cooked white rice in the bowl.
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Reviews
-
Here's the story....I was making the soup,and had added all the ingredients except for the dill and the tomato sauce,when my son proclaimed it is perfect now don't add anything else. The seasoning makes the soup. The soup got a 5 star rating without the dill and tomato sauce. I intend to make again with the full list of ingredients and have it last long enough for a photo.Reviewed for PAC spring 2009
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