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1/1 Photo of Stuffed Cabbage Rolls With Sweet and Sour Sauce
This was adapted from the America's Test Kitchen Family Cookbook. When I read that it included crushed gingersnap cookies and a clove studded onion I just had to try it out. My family was not disappointed in the least. The flavor was worth the extra preparation and ingredients. I served this with an endive and butter lettuce salad topped with blue cheese crumbles and glazed pecans and tossed in a basic red wine vinaigrette for an amazing autumn meal. This is for the adventurous or experienced cook, enjoy!
Units: US | Metric
Serving Size: 1 (482 g)
Servings Per Recipe: 6
The following items or measurements are not included: