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    You are in: Home / Recipes / Stuffed Cabbage Rolls II Recipe
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    Stuffed Cabbage Rolls II

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 large cabbage leaves
    • 1 1/2 teaspoons salt
    • 1 lb beef, Ground
    • 1/4 teaspoon pepper
    • 1 1/2 cups breadcrumbs
    • 1 dash garlic salt
    • 1/2 cup onion, finely chopped
    • 1 can tomato soup
    • 2 eggs, beaten

    Directions:

    1. 1
      Cook leaves in boiling water for 5 minutes; drain.
    2. 2
      Combine beef, bread crumbs, onion, eggs, and seasonings.
    3. 3
      Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
    4. 4
      Pour 1 can condensed tomato soup into skillet.
    5. 5
      Add cabbage rolls.
    6. 6
      Cover, bring to boil.
    7. 7
      Simmer 35 minutes, spooning sauce over rolls occasionally.

    Ratings & Reviews:

    • on September 14, 2001

      55

      I find the easiest way to pre-cook and soften the cabbage leaves is to core the cabbage, then place the entire head in a covered stock pot of boiling water. After about 4 minutes, carefully lift the head of cabbage out of the pot using 2 large cooking spoons; place on a dinner plate and remove the soft outer leaves. Again place the remaining head of cabbage back into the boiling water and repeat the process until all the leaves are softened and have been removed. I bake the cabbage rolls in a 325 degree oven for approximately 2 hours. This slower cooking permits the flavors to mature and also ensures tender cabbage leaves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2001

      If you use a can of tomato sauce in place of the soup,and,1/2 can of cider vinegar with 1/2 can water (useing the tomato sauce can), you will have really delicious stuffed cabbage with a zest. Pepper barlow size tomato sauce- 15 oz.Can

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2001

      45

      These were good, however, I do prefer the rice to the bread crumbs. The tomato soup (although I do use tomato soup quite a bit) alone doesn't have enough "Zing" for Cabbage Rolls.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Stuffed Cabbage Rolls II

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1031.1
     
    Calories from Fat 769
    74%
    Total Fat 85.5 g
    131%
    Saturated Fat 34.8 g
    174%
    Cholesterol 205.3 mg
    68%
    Sodium 1539.4 mg
    64%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 4.7 g
    19%
    Sugars 11.7 g
    46%
    Protein 20.1 g
    40%

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