Stuffed Cabbage Rolls

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READY IN: 2hrs
Recipe by Blumax

This is a recipe that I have made for over 30 years. It is easy, fast and very flavorable. I don't remember where I got the original recipe and I have added some changes along the way. I hope you like it!

Ingredients Nutrition


  1. In a large bowl combine ground beef, ground pork, egg, chopped onion, rice, tomato sauce, salt and pepper.
  2. Bring large pot of water to a boil. Separate 12 to 15 cabbage leaves from the head and place in boiling water for 2 to 3 minutes until soft. Remove and set aside.
  3. Alternate method: Place each head of cabbage (cored) in microwave for 10 minutes turning once. Remove and set aside.
  4. Place a small amount of meat and rice mixture into each leaf, fold in the sides and roll up.
  5. Place a layer of sauerkraut in the bottom of a large pot and arrange the rolled cabbage leaves in a single layer. Cover with remaining sauerkraut. Pour water in pot to cover the rolls. Bring to a boil, lower heat and simmer for 90 minutes.

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