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    You are in: Home / Recipes / Stuffed Cabbage Rolls Recipe
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    Stuffed Cabbage Rolls

    Stuffed Cabbage Rolls. Photo by CoolMonday

    1/1 Photo of Stuffed Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    0 mins

    0 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In a large pot, steam the cabbage for 10 minutes or until the leaves are softened enough to peel away.
    3. 3
      Cool and separate leaves, gently shake off moisture, and set aside. Melt butter in a skillet and saute onions until they are golden.
    4. 4
      Remove half the onions to a bowl containing the ground beef and pork sausage. Mix in the rice and allspice gently with your hands.
    5. 5
      To the remaining onions in the skillet, add the tomatoes and juice, tomato sauce, tomato paste, salt and seasonings.
    6. 6
      Simmer for 15 minutes.
    7. 7
      Place a small amount of meat mixture on each cabbage leaf.
    8. 8
      Fold leaf over to enclose meat and starting at the stem end, roll up.
    9. 9
      Place rolls, seam side down in a buttered baking dish.
    10. 10
      Cover with tomato mixture and bake, uncovered for 1 hour.
    11. 11
      Serve with sour cream.

    Ratings & Reviews:

    • on November 02, 2001


      I put my cabbage in the freezer and take it out the night before I make them, this saves a lot of time and moisture in the kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010


      This recipe is NOT quick & easy. It IS very bland, however. I prepared it exactly according to recipe. It's healthy and filling, but very very boring. I won't be making this one again. Sorry.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013


      The recipe is great as a starter and it was easy to put together and thank you so much for sharing, I had no idea where to start :) I used fresh homegrown tomatoes, homegrown onions and added 4 Serrano peppers (we like it spicy) and 4 chopped cloves of garlic, turmeric, Italian seasoning, ground pepper. Also I added about 3/4 cup of uncooked rice to the meat mixture - baked for 45 minutes until nice and bubbly then put parmesan cheese on top - turned the oven off and let it sit for about 15 minutes - it was delicious and I appreciate you sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Stuffed Cabbage Rolls

    Serving Size: 1 (555 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.2
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 5.9 g
    Cholesterol 58.4 mg
    Sodium 1044.0 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 10.1 g
    Sugars 16.8 g
    Protein 21.8 g

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