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    You are in: Home / Recipes / Stuffed Cabbage Rolls Recipe
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    Stuffed Cabbage Rolls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 08, 2008

      These were very good, thou I did made many changes.I used 1 onion and used Bratswurst from Wisconsin instead of Italian sausage.I also did not use any tomato sauce,ketchup or tomato paste.I used beef broth instead.I also did not use sour cream! I did use wine,but only in my glass to drink!Before baking I spread out all the remaing cabbage across the top to keep the moisture in the cabbage rolls.

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    • on January 06, 2008

      This was excellent and easy to make. I omitted the ketchup but I don't think it changed the overall taste. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2005

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    Nutritional Facts for Stuffed Cabbage Rolls

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.7
     
    Calories from Fat 122
    41%
    Total Fat 13.6 g
    20%
    Saturated Fat 7.0 g
    35%
    Cholesterol 54.6 mg
    18%
    Sodium 753.5 mg
    31%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 5.7 g
    22%
    Sugars 14.1 g
    56%
    Protein 16.5 g
    33%

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