Stuffed Cabbage Rolls
- Ready In:
- 3hrs
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 heads cabbage
- 2 lbs ground beef
- 2 lbs ground pork
- salt
- pepper
- onion powder
- 2 cups uncooked rice
- 2 (16 ounce) cans sauerkraut
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can diced tomatoes
- 3 -4 slices bacon
- water
directions
- Steam cabbage, remove leaves, and de-vein.
- Mix ground beef and ground pork well.
- Add salt, pepper, and onion powder to taste.
- Mix in uncooked rice.
- Roll meat and rice mixture in cabbage leaves tucking ends closed.
- Place in large pot.
- Fill pot with water just to cover cabbage rolls.
- Add sauerkraut, tomato sauce and diced tomatoes.
- Place bacon on top.
- Bring to boil on top of stove.
- Cook on low heat approximately 2 hours or until rice is soft and fluffy.
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RECIPE SUBMITTED BY
Lori K.
Austin, TX