1 Review

These were AWESOME! Made them in the crock-pot, but didn't have pizza sauce so I used some spaghetti sauce. I used hot chicken italian sausage instead of polish/bratwurst, as we don't eat pork. Mixture of spices/meat and rice was delicious. Will definitely make these again. Thanks Timothy for the great recipe. Made for FALL 2008 PAC.

6 people found this helpful. Was it helpful to you? [Yes] [No]
FloridaNative October 19, 2008
Stuffed Cabbage Old Country Style