2 Reviews

This was the best stuffed cabage receipe we came across and if we were not lazy we would have made it as written! Unfortunately, we are a lazy group so we made it into a casserole! We chopped the cabbage (sauteed in butter until slightly wilted) and then followed the instructions to a T. It was a knockout! Great recepie! Thank you thank you!!!!

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Dantana June 15, 2013

Excellent. I only planned to eat two rolls. I ate three. It was much better after it cooled off a bit. I grated the cauliflower and the onions. I also added a bit of balsamic vinegar and honey to the tomato sauce. I think I would add a bit of cinnamon (like my mother used to). I also slipped a spear of asparagus into each roll. I also added some red pepper flakes at the end. I used Napa cabbage and I think that I could have foregone cutting out the vein. I will be making this again.

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Christopher J. November 11, 2015
Stuffed Cabbage, Low Carb, Low Fat, Big Flavor