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    You are in: Home / Recipes / Stuffed Cabbage Leaves (Kaaldolmer) Recipe
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    Stuffed Cabbage Leaves (Kaaldolmer)

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    2 Total Reviews

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    • on September 12, 2009

      We loved the flavor of the stuffed cabbage. I did have a few problems. The first being that I only got 14 large leaves out of my cabbage and I thought I got a huge one. But that was ok because they fit perfect in the pan. The other problem was the mixture was like soup so I added in another pound of meat. I did use the veal and the pork. This seemed to help it some. I don't know why there is only 2 tablespoons of rice. You can't taste it. But we sure liked the flavor of the gravy. I served it as suggested with mashed potatoes and green beans. Thanks for posting. :)

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    • on August 23, 2009

      Absolutely delish! My mother used to make cabbage rolls when I was young, so this was a trip down memory lane -- but these stuffed cabbage leaves are so much better than hers! My family loved them! These take a long time to make but they are worth the time and the work -- absolutely delish! By the way I used ground bison instead of the veal without any problems and I didn't turn the stuffed cabbage leaves - and they worked out perfectly! Thanks for sharing this keeper and for the trip down memory lane!

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    Nutritional Facts for Stuffed Cabbage Leaves (Kaaldolmer)

    Serving Size: 1 (484 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.0
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 7.0 g
    Cholesterol 83.0 mg
    Sodium 846.3 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 5.1 g
    Sugars 15.8 g
    Protein 28.3 g

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