We loved the flavor of the stuffed cabbage. I did have a few problems. The first being that I only got 14 large leaves out of my cabbage and I thought I got a huge one. But that was ok because they fit perfect in the pan. The other problem was the mixture was like soup so I added in another pound of meat. I did use the veal and the pork. This seemed to help it some. I don't know why there is only 2 tablespoons of rice. You can't taste it. But we sure liked the flavor of the gravy. I served it as suggested with mashed potatoes and green beans. Thanks for posting. :)
Absolutely delish! My mother used to make cabbage rolls when I was young, so this was a trip down memory lane -- but these stuffed cabbage leaves are so much better than hers! My family loved them! These take a long time to make but they are worth the time and the work -- absolutely delish! By the way I used ground bison instead of the veal without any problems and I didn't turn the stuffed cabbage leaves - and they worked out perfectly! Thanks for sharing this keeper and for the trip down memory lane!