Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Cabbage Leaves Recipe
    Lost? Site Map

    Stuffed Cabbage Leaves

    Stuffed Cabbage Leaves. Photo by Chabear01

    1/1 Photo of Stuffed Cabbage Leaves

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring a large saucepan of water with salt to the boil.
    2. 2
      Meanwhile remove outer leaves and hard stalk from the cabbage. Wash it and put into the boiling water for 10 minutes.
    3. 3
      Mix the mince with the rice, salt & pepper and knead together well.
    4. 4
      Take each cabbage leaf separately and put on each one a tablespoonful of the mince mixture. Fold the two ends of the leaf inwards and roll it up into a narrow sausage shape. Place some spare cabbage leaves on the bottom of the pan then put the stuffed leaves in concentric circles.
    5. 5
      Place a heavy plate on top of them to prevent them from breaking up during cooking.
    6. 6
      Pour water to cover them and boil for 60-80 minutes.
    7. 7
      When they are cooked put them on a flat dish and prepare the sauce. Put the rest of the butter to melt, add the flour and stir.
    8. 8
      Add some stock from the cooked leaves, stirring all the time and beat in the eggs with the lemon juice. Take the sauce off the heat. Serve the cabbage rolls with the sauce poured over them.

    Ratings & Reviews:

    • on March 23, 2006


      This is a tasty dish prepared as is, wound up with way too much sauce, but otherwise this is good dish for side or main course.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Cabbage Leaves

    Serving Size: 1 (2531 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4151.3
    Calories from Fat 2713
    Total Fat 301.4 g
    Saturated Fat 160.4 g
    Cholesterol 1401.0 mg
    Sodium 2402.7 mg
    Total Carbohydrate 234.6 g
    Dietary Fiber 39.9 g
    Sugars 48.4 g
    Protein 140.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes