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    You are in: Home / Recipes / Stuffed Cabbage Leaf Rolls Recipe
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    Stuffed Cabbage Leaf Rolls

    Stuffed Cabbage Leaf Rolls. Photo by mersaydees

    1/1 Photo of Stuffed Cabbage Leaf Rolls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Sueie's Note:

    Cabbage leaves rolled and filled with rice,herbs and nuts. Easy no fuss recipe.

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    Ingredients:

    Serves: 3-4

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Blanch cabbage leaves in boiling water to soften.
    2. 2
      Heat olive oil and toss in the onion and garlic.
    3. 3
      Fry for 5 minutes over moderate heat.
    4. 4
      Add the tomatoes, parsley and mint and fry for 4 minutes more.
    5. 5
      Cool.
    6. 6
      Mix together the tomato juice, rice,pinenuts or sunflower seeds, lemon juice and rind, season well with salt and pepper.
    7. 7
      Roll 3- 4 tablespoons in each leaf, tucking in the edges to make a neat parcel.
    8. 8
      Pack together tightly in a shallow pan, pour over the tomato juice and throw in the two slices of lemon.
    9. 9
      Simmer for 20- 30 minutes over gentle heat, with a tight fitting lid on.
    10. 10
      Rolls can be served hot or cold.

    Ratings & Reviews:

    • on September 05, 2010

      This is a wonderful vegetarian/vegan version of cabbage rolls. When I made this, the instructions were a bit confusing. in step 7 it is referring to the rice mixture and step 8 refers to the tomato juice mixture. Thanks, Sueie! Made for my friend who's child has PKU.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Cabbage Leaf Rolls

    Serving Size: 1 (269 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 287.5
     
    Calories from Fat 120
    41%
    Total Fat 13.4 g
    20%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 234.3 mg
    9%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.4 g
    33%
    Protein 5.5 g
    11%

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