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    You are in: Home / Recipes / Stuffed Cabbage, Japanese Style Recipe
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    Stuffed Cabbage, Japanese Style

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 14, 2009

      we really enjoyed! this is very good will be making again and again Thank you for this recipe

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    • on August 21, 2004

      This had a delicate and wonderful flavor. The cabbage came out a little mushy so I may have overcooked. I made my own dashi which had a shitake mushroom base instead of a fish base and added the soy sauce and mirin. I think I could have just had a glass of that it was so good and gave a great flavor to the cabbage. Basically, the adults loved it but the kids were kinda so-so about it. I wonder the pork would do with all your flavorings but made in meatballs and simmered in the dashi simmering sauce. Thanks a lot for the recipe.

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    Nutritional Facts for Stuffed Cabbage, Japanese Style

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.9
     
    Calories from Fat 119
    55%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 87.4 mg
    29%
    Sodium 1262.2 mg
    52%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    napa cabbage

    dashi

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