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we really enjoyed! this is very good will be making again and again Thank you for this recipe

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Chef susan from Sandpoint,Idaho October 14, 2009

This had a delicate and wonderful flavor. The cabbage came out a little mushy so I may have overcooked. I made my own dashi which had a shitake mushroom base instead of a fish base and added the soy sauce and mirin. I think I could have just had a glass of that it was so good and gave a great flavor to the cabbage. Basically, the adults loved it but the kids were kinda so-so about it. I wonder the pork would do with all your flavorings but made in meatballs and simmered in the dashi simmering sauce. Thanks a lot for the recipe.

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CoolMonday August 21, 2004
Stuffed Cabbage, Japanese Style