Stuffed Cabbage Casserole in the Crock Pot

READY IN: 4hrs 10mins
Recipe by bmcnichol

Stuffed cabbage taste without all the work.

Top Review by Boomette

I used an onion, and chopped a cabbage to obtain 4 cups, used red bell pepper. The rice is maybe a little too cooked. But the taste is great. Thanks Bonnette :) Made for PAC Fall 2012

Ingredients Nutrition

Directions

  1. In a skillet, cook beef and onion over medium heat and drain.
  2. Transfer to crock pot and add slaw mix, green pepper and rice.
  3. In the microwave, dissolve bouillon cubes in water.
  4. In a bowl, combine the water and tomato paste and stir in the remaining ingredients.
  5. Pour over beef mixture and mix.
  6. Cover and cook on low for 4-5 hours or until rice and vegetables are tender.

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