Stuffed Cabbage Casserole

Total Time
5hrs
Prep 0 mins
Cook 5 hrs

this is a play on cabbage rolls, but oh so good, and not so much work!!

Ingredients Nutrition

Directions

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker; add cabbage, green pepper and rice.
  2. In a bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low for 4-5 hours or until rice and vegetables are tender.

Reviews

(5)
Most Helpful

Really good and easy to make.

Connie Lea January 26, 2011

Sooooo Easy!!! Excellent flavor!!! Thanks for sharing, I lost my mother in laws recipe and my DH didn't even notice it was different. Great job, thanks for sharing.

jln's mom September 23, 2010

This was very good. I have lately been experimenting with this type of recipe. I used ground turkey and cut out about 600 calories and A TON of fat without sacrafcing the taste. I'm trying to make small, healthy changes and this was a great one! Oh, and I bought the ground turkey on sale so it was almsot the same price as beef.

MargaretsKitchen October 06, 2009

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