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    You are in: Home / Recipes / Stuffed Cabbage Casserole Recipe
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    Stuffed Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    0 mins

    5 hrs

    Chef mariajane's Note:

    this is a play on cabbage rolls, but oh so good, and not so much work!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker; add cabbage, green pepper and rice.
    2. 2
      In a bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low for 4-5 hours or until rice and vegetables are tender.

    Ratings & Reviews:

    • on January 26, 2011

      55

      Really good and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2010

      55

      Sooooo Easy!!! Excellent flavor!!! Thanks for sharing, I lost my mother in laws recipe and my DH didn't even notice it was different. Great job, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      55

      This was very good. I have lately been experimenting with this type of recipe. I used ground turkey and cut out about 600 calories and A TON of fat without sacrafcing the taste. I'm trying to make small, healthy changes and this was a great one! Oh, and I bought the ground turkey on sale so it was almsot the same price as beef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Stuffed Cabbage Casserole

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 5
    10%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1603.7 mg
    66%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 16.2 g
    64%
    Protein 5.6 g
    11%

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