Stuffed Cabbage Casserole
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 medium head of cabbage
- 1 lb ground Italian sausage
- 1 medium onion, chopped
- 2 -4 garlic cloves, chopped
- 2 tablespoons italian seasoning
- 1 cup prepared instant rice
- 1 1⁄2 cups packaged shredded parmesan cheese or 1 1/2 cups romano cheese, blend
- 24 ounces Italian-style crushed tomatoes
directions
- In a med skillet brown sausage with onion,garlic and italian seasonining.
- Stir in prepared rice.
- In a greased 9x13 pan tear cabbage and layer cabbage meat and rice mixture, half of tomato's cabbage and remaining tomato's. top with cheese.
- Cover with foil and bake in 350 degree oven for 90min.
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RECIPE SUBMITTED BY
I live in a small town in Indiana. I no longer work for a living I used to be an A.S.E. certified auto/diesel mechanic but am now disabled do to the return of a serious seizure disorder that first started when I was nine years old I first started cooking when I was a kid with my dad because I had brain surgery and was in the house a lot after that. and have continued ever since.