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    You are in: Home / Recipes / Stuffed Cabbage Recipe
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    Stuffed Cabbage

    Stuffed Cabbage. Photo by StevenHB

    1/3 Photos of Stuffed Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    1 hr

    3 hrs 30 mins

    StevenHB's Note:

    This is how this dish is prepared by my mother and was prepared by hers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cabbage Rolls

    Sauce

    Directions:

    1. 1
      Make the rolls:.
    2. 2
      Soak the cabbage in hot (boiling) water to soften.
    3. 3
      Mix all other ingredients together.
    4. 4
      Separate the leaves from the head of cabbage carefully - you don't want them to rip. Cut out the bottom portion of the thick, central rib of each leave (but not too much). You're going to roll the cabbage leaves around the stuffing.
    5. 5
      Roll a portion of the meat mixture in each cabbage leaf. I roll up from the bottom (one fold), then the sides, and then the remainder of the leave from the bottom toward the top.
    6. 6
      Make the sauce:.
    7. 7
      Saute the onions in a large pot.
    8. 8
      Add apricots, prunes, raisins, lemon juice, one can sauce, 15 oz water, and brown sugar. Simmer 1 hour.
    9. 9
      Preheat oven to 275 about 15 minutes before the end of the one-hour simmer.
    10. 10
      Cook the rolls:.
    11. 11
      Add the cabbage rolls to the sauce.
    12. 12
      Cover with the second can of sauce and 15 oz water.
    13. 13
      Dice any remaining leaves of cabbage and add to sauce.
    14. 14
      Bake for 2 hours.
    15. 15
      Add additional lemon juice to taste.

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    Ratings & Reviews:

    • on July 22, 2010

      55

      Perfection and wouldn't change a thing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      55

      I tried this as an alternative to my "Grossingers" recipe - I really liked the addition of prunes and apricots. This was wonderful-we love stuffed cabbage. Thanks Steve

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Cabbage

    Serving Size: 1 (495 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.4
     
    Calories from Fat 86
    27%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 61.8 mg
    20%
    Sodium 645.1 mg
    26%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 7.0 g
    28%
    Sugars 32.3 g
    129%
    Protein 15.6 g
    31%

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