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    You are in: Home / Recipes / Stuffed Button Mushrooms Recipe
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    Stuffed Button Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    cd #2's Note:

    I use the smallest mushrooms I can find. I only put 2 or 3 on a plate so they are left wanting more. It's kind of like a surprise on your plate because as you take a bite, it is an explosion of flavour. surprisingly delightful. very quick to make

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    Units: US | Metric


    1. 1
      Pull out the stalk of mushrooms.
    2. 2
      scoop out a bit of the inside if you would like them deeper.
    3. 3
      mix cream cheese and parmesan cheese together (regular parmesan works too but I like extra sharp parmesan).
    4. 4
      add salt, pepper and a little bit of garlic to taste.
    5. 5
      stuff the mushrooms.
    6. 6
      sprinkle a little paprika for colour.
    7. 7
      grill until slightly golden.
    8. 8
      don't put too many on a plate as they are very rich.

    Ratings & Reviews:

    • on April 06, 2008


      These were a hit with my parents and husband (I don't eat mushrooms, personally, although I did try one and it wasn't bad!). I used chive & onion cream cheese, and I baked (at about 425F for 12 minutes) instead of grilling. They disappeared FAST!

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    • on December 12, 2006


      These were super easy to make! These were good, but not outstanding. They almost seemed a little bland. I may try the onion and chive cream cheese (melslack recomended) next time for more zing! All in all these were very simple to make, but I will try and play around with some add ins next time.

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    • on November 25, 2006


      These are excellet, and super easy to make! I used regular parmesan and found it gave a bit of a grainy texture to them, so next time, I'm going to try different things like sharp cheddar, etc....Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Stuffed Button Mushrooms

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.1
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 4.2 g
    Cholesterol 21.4 mg
    Sodium 139.9 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 4.4 g

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