Stuffed Button Mushrooms

Total Time
10mins
Prep 5 mins
Cook 5 mins

I use the smallest mushrooms I can find. I only put 2 or 3 on a plate so they are left wanting more. It's kind of like a surprise on your plate because as you take a bite, it is an explosion of flavour. surprisingly delightful. very quick to make

Ingredients Nutrition

Directions

  1. Pull out the stalk of mushrooms.
  2. scoop out a bit of the inside if you would like them deeper.
  3. mix cream cheese and parmesan cheese together (regular parmesan works too but I like extra sharp parmesan).
  4. add salt, pepper and a little bit of garlic to taste.
  5. stuff the mushrooms.
  6. sprinkle a little paprika for colour.
  7. grill until slightly golden.
  8. don't put too many on a plate as they are very rich.

Reviews

(5)
Most Helpful

These were a hit with my parents and husband (I don't eat mushrooms, personally, although I did try one and it wasn't bad!). I used chive & onion cream cheese, and I baked (at about 425F for 12 minutes) instead of grilling. They disappeared FAST!

Alison J. April 06, 2008

These were super easy to make! These were good, but not outstanding. They almost seemed a little bland. I may try the onion and chive cream cheese (melslack recomended) next time for more zing! All in all these were very simple to make, but I will try and play around with some add ins next time.

twystedmetalkennels December 12, 2006

These are excellet, and super easy to make! I used regular parmesan and found it gave a bit of a grainy texture to them, so next time, I'm going to try different things like sharp cheddar, etc....Thanks for posting!

Axe November 25, 2006

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